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Robert Laffont
EAN : 9782221255612
Shaping : BROCHE
Pages : 312
Size : 195 x 225 mm
À Paraître
My Cooking Hacks

Release date : 10/11/2021
Julie Andrieu’s best cooking hacks.
How can you make the best croque-monsieur in the world, serve prime rib right at the dinner table, find a use for Parmesan rinds, prepare a risotto like a Venetian, make whipped cream without turning it into butter, or cook beef bourguignon without adding flour? “Cooking is much more than... How can you make the best croque-monsieur in the world, serve prime rib right at the dinner table, find a use for Parmesan rinds, prepare a risotto like a Venetian, make whipped cream without turning it into butter, or cook beef bourguignon without adding flour? “Cooking is much more than recipes” the great chef Alain Chapel once said, and he’s right—cooking takes feeling, attention, curiosity, and lots of hacks acquired from years of experience!
Over the twenty-five years I’ve spent in my kitchen cooking dishes from all over France and around the world, I’ve learned to anticipate the questions many home cooks ask themselves: Why should I add cocoa powder to brownies? What should I always have on hand in my freezer? Should I use a metal spatula or a silicone one to make my cake? How can I keep my sausages from splitting when I cook them? Is it necessary to peel spring carrots? How can I keep fresh basil on a pizza from burning in the oven? Is a pinch of salt in eggs really necessary?
While this book is filled with recipes, its main goal is to help you understand foods so that you can improvise, buy smarter and throw away less, save time to avoid stressful cooking, master basic cooking techniques, substitute ingredients, and much more. These are my hacks and little secrets that I’d love to share with you.
 
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EAN : 9782221255612
Shaping : BROCHE
Pages : 312
Size : 195 x 225 mm
Robert Laffont