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Robert Laffont
EAN : 9782221220023
Shaping : BROCHE
Pages : 160
Size : 185 x 260 mm
The Book of Awesome Recipes

Philippe Conticini (préface de)
Release date : 31/10/2018
The pastry chef for Prince de Galles Hotel, a young prodigy on the rise to stardom, offers us his best recipes.
Hired at age 20 for Fauchon, the French gourmet food company, Nicolas Paciello went on to work for the Hotel de Crillon and the chefs Christophe Adam, Cyril Lignac and Yann Couvreur before becoming pastry chef at Prince de Galles at age 30. And as if this weren’t enough, Paciello... Hired at age 20 for Fauchon, the French gourmet food company, Nicolas Paciello went on to work for the Hotel de Crillon and the chefs Christophe Adam, Cyril Lignac and Yann Couvreur before becoming pastry chef at Prince de Galles at age 30. And as if this weren’t enough, Paciello is a finalist in this year’s Meilleur Ouvrier de France competition, which will take place in mid-October.
This Book of Awesome Recipes is the first work by this promising young chef. It reveals the secrets of his best recipes, from foolproof chouquettes and rosemary madeleines to sea salt chocolate sables and a Valentine’s Day cake. A total treat.
 
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EAN : 9782221220023
Shaping : BROCHE
Pages : 160
Size : 185 x 260 mm
Robert Laffont