Lisez! icon: Search engine
L'Archipel
EAN : 9782809825695
Shaping : BROCHE
Pages : 259
Size : 141 x 226 mm
Paul Bocuse

Collection : Essais et documents
Release date : 09/01/2019
A biography of the most famous "French cuisine" Chef
For every cook, Paul Bocuse (1926 – 2018) was a patron saint, a godfather, a “Chef”. He made of his name a real brand for excellency, including for those who never tasted his truffle soup or his Bresse chicken.

The king of culinary arts, he made cooks, previously confined in back rooms,...
For every cook, Paul Bocuse (1926 – 2018) was a patron saint, a godfather, a “Chef”. He made of his name a real brand for excellency, including for those who never tasted his truffle soup or his Bresse chicken.

The king of culinary arts, he made cooks, previously confined in back rooms, become real stars. But his undisputed know-how would be nothing without his natural marketing sense.

He transformed a cheap hotel restaurant, with paper tablecloths and stainless-steel tableware, into a three-stars that he kept more than half a century; he created the “Bocuse d’Or”, the Olympic games of cooking; and conquered the whole world, from Florida to Japan where he became an idol.

To narrate the epic of this ambassador of French cuisine, Robert Belleret investigated the great chefs, the crew and friends of “Monsieur Paul”. Behind the man, as simple and shy as outrageous and facetious, he depicts history of the great French cuisine.
Read more
Read less
EAN : 9782809825695
Shaping : BROCHE
Pages : 259
Size : 141 x 226 mm
L'Archipel