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A Michelin-starred chef, a self-confessed gourmet and a Breton for life, Jacques Thorel worked for more than thirty years at the head of the Auberge bretonne in La Roche-Bernard, where he served a tasty, authentic and demanding cuisine until 2010. Although he has hung up his apron, he is now a culinary consultant and continues to delight the world!
Having a PhD in pharmacy, Anne-Sophie Sertout became product manager for La Roche-Posay and then for Servier Laboratories before opening her own pharmacy in Lussac, Gironde.
After studying graphic design and art direction at the Penninghen school, Marie-Sophie Moreau, a young woman from Burgundy, decided to make a living from her passion: comics. This book is her first team adventure!
Having a PhD in pharmacy, Anne-Sophie Sertout became product manager for La Roche-Posay and then for Servier Laboratories before opening her own pharmacy in Lussac, Gironde.
After studying graphic design and art direction at the Penninghen school, Marie-Sophie Moreau, a young woman from Burgundy, decided to make a living from her passion: comics. This book is her first team adventure!
